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Employment Terms: Full/Part Time
Education: Adult Basic Education (ABE 12) Grade 12
Job Description
We are currently looking for an energetic, responsible, friendly individual who can help us make EDO JAPAN in Regina.
We are looking for a team member who will be available for 15-40 hrs a week with weekend, days and evening shifts.
Job Duties will include:
-Food Prep
-Cooking on Stove top and Wok's
-Cleaning
-Cashier
-Inventory control
-Provide excellent customer service
etc...
The ability to work independently and as a
We are currently looking for an energetic, responsible, friendly individual who can help us make EDO JAPAN in Regina.
We are looking for a team member who will be available for 15-40 hrs a week with weekend, days and evening shifts.
Job Duties will include:
-Food Prep
-Cooking on Stove top and Wok's
-Cleaning
-Cashier
-Inventory control
-Provide excellent customer service
etc...
The ability to work independently and as a team member is a must!
Skills And Abilities
Work Setting
- Fast food
Type of Equipment
- Cash register
- Deep fryer
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
Security and Safety
- Bondable
Essential Skills
- Significant use of memory
- Continuous learning
- Computer use
- Job task planning and organizing
- Critical thinking
- Decision making
- Problem solving
- Working with others
- Oral communication
- Writing
- Reading text
Kitchen Helping Skills
- Sweep and mop floors
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Wash, peel and cut vegetables
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Not required
Counter Attendant and Food Preparer Skills
- Prepare, heat and finish simple food items
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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