Job Detail

Great Prairie Pizza & Restaurant, Langham SK is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.
Pizza Chef Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customer orders considering special requests. To be successful in this role, you should have experience

Great Prairie Pizza & Restaurant, Langham SK is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.
Pizza Chef Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customer orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.
Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Pizza Chef Responsibilities include:

Open pizza store from 11:00 am to 9:00 (Sun-Thu) and 11:00 am to 10:00 (Fri-Sat)
Process phone call, online and in-person orders
Prepare pizzas out of our menu and based on custom orders
Baking a wide variety of pizza doughs, including thin crust, thick crust and gluten free crust
Prepare pizza dough and fresh toppings on daily basis
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Cut, slice and grill meats like chicken, ham and beef
Monitor food stock and place orders, as needed
Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
Recommend new recipes to update our menus
Maintain a clean cooking station and sanitize utensils and equipment
Requirements and skills
Work experience as a Pizza Chef or similar role in a restaurant
Hands-on experience with preparing and baking pizza doughs
Familiarity with professional kitchen equipment and electric oven
Understanding of food hygiene
Good time-management skills
Team spirit
Flexibility to work in shifts, including weekends and evenings
Diploma from a culinary school is a plus

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