Job Detail

The school Nutrition Coordinator is responsible for managing school food service in schools with specific responsibilities for preparing and serving a balanced and healthy range of food items in a clean and organized food service environment. The Nutrition Coordinator ensures respectful, positive and professional food services to students, staff and community members.

Knowledge, Skills and Abilities:
Demonstrated ability to plan,

The school Nutrition Coordinator is responsible for managing school food service in schools with specific responsibilities for preparing and serving a balanced and healthy range of food items in a clean and organized food service environment. The Nutrition Coordinator ensures respectful, positive and professional food services to students, staff and community members.

Knowledge, Skills and Abilities:
Demonstrated ability to plan, prepare and serve large-scale meals.
Knowledge of kitchen safety and sanitation standards and safe food handling practices.
Basic analytical and mathematical skills for measuring ingredients, converting recipes, making change and balancing cash.
Ability to safely use and operate kitchen equipment.
Ability to perform basic food sales and purchasing functions
Ability to manage confidential material and maintain staff and student privacy

Qualifications:
Grade 12 diploma or equivalent.
Safe Food Handling Course required.
Certificate or diploma as a Food Service Worker or related discipline would be an asset.
Experience managing kitchen operations and inventories in a commercial food delivery environment is a definite asset.

Working Conditions:
As per Conditions of Employment (non-union)
Monday to Friday, 8:30 a.m. to 2:15 p.m.
Commencing October 31, 2024 and ending November 2, 2025 or upon return of incumbent, whichever is earlier
Salary Range: $22.02 - $25.75 per hour
Regular travel required between school and suppliers is required using a private vehicle with employer-paid mileage
Ability to perform physical labour including regular lifting objects up to 25 pounds (11 kg) and standing for long periods of time
Temperatures from hot ovens, dishwashers and other equipment
Use of supplied protective equipment is required

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