Job Detail

Our goal is to find someone ready for the next step to Sous Chef in our kitchens.

**Position is located at the McArthur River mining facility, in Northern Saskatchewan. TO START ASAP.

**WE COVER THE COSTS OF YOUR TRANSPORTATION, MEALS, & ACCOMMODATIONS WHILE AT SITE.

Who you are:
- You are a passionate foodie and a strong team leader.
- You are willing to help

Our goal is to find someone ready for the next step to Sous Chef in our kitchens.

**Position is located at the McArthur River mining facility, in Northern Saskatchewan. TO START ASAP.

**WE COVER THE COSTS OF YOUR TRANSPORTATION, MEALS, & ACCOMMODATIONS WHILE AT SITE.

Who you are:
- You are a passionate foodie and a strong team leader.
- You are willing to help train others in proper kitchen processes.
- You pay attention to detail and have excellent time management.
- You go above and beyond to provide a great experience for our guests.

What you will do:
- Lead, mentor, and help manage a culinary team with the Chef.
- You will help manage food costs, inventory and schedules.
- Maintain standards for food safety, food storage, rotation, quality and appearance.

Job Requirements - Let's not waste your time:
- Experience with kitchen management within the service industry.
- Jobs require shift work at remote mining facilities.
- The work schedules are 2 weeks in-and-out rotations.
- You must be able to pass a drug and alcohol test.
- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word and Excel.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills.

Applying:
- Please follow instructions above.
- If you have any questions or concerns, contact us at careers@athabascacatering.com. You can also apply to this email if you're having issues with the website.
- Please use "SOUS CHEF POSITION" for your email subject line.

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