Are you ready to be part of a ground-breaking journey in the craft spirits industry? This is your chance to get in on the ground floor of an exciting venturewhere your ideas, energy, and passion won't just be welcomed, but truly valued. As we scale rapidly, were building a team of pioneers who arent afraid to think big, move fast,
Are you ready to be part of a ground-breaking journey in the craft spirits industry? This is your chance to get in on the ground floor of an exciting venturewhere your ideas, energy, and passion won't just be welcomed, but truly valued. As we scale rapidly, were building a team of pioneers who arent afraid to think big, move fast, and help shape the future of our brand from day one. If you're looking for more than just a jobif you want a role where you can grow with the company, leave your mark, and be part of a spirited success storythen we want to hear from you!
The ideal candidate will be responsible for leading our brewing operations as well as driving innovation, quality, and consistency in our beer production. The ideal candidate will have extensive knowledge of brewing processes, raw materials, and fermentation science, with a passion for craft and a commitment to excellence.
Duties & Responsibilities:
*Oversee all aspects of the brewing process, from raw material selection to packaging
*Develop and refine beer recipes, ensuring alignment with brand standards and market trends
*Lead and manage the brewing team, providing training, supervision, and performance feedback
*Ensure quality control through rigorous testing, monitoring, and sensory evaluation
Required Skills:
*Strong knowledge of commercial brewing equipment, fermentation, filtration, and packaging processes
*Proficiency in lab practices and brewery quality control methods
*Demonstrated ability to create and manage a variety of beer styles
*Excellent team leadership, communication, and organizational skills
Required Experience:
*Degree or diploma in Brewing Science, Fermentation Science, or a related field (e.g., IBD or Siebel Institute credentials)
*Minimum of 510 years of hands-on brewing experience, including leadership roles in a commercial setting
%20Queen City Distillery - Master Brewer)