Job Detail

Major Duties and Responsibilities:

Clean, slice, and trim the chicken and marinate it in a mixture

Use deep fryer, oven, dispensers, and other equipment to prepare fast food items such as fried chicken, sandwiches, burgers, fries, salads, and desserts

Stock refrigerators and salad bars, and keep records of the quantities of food used

Portion, assemble, and wrap food or place it directly on

Major Duties and Responsibilities:

Clean, slice, and trim the chicken and marinate it in a mixture

Use deep fryer, oven, dispensers, and other equipment to prepare fast food items such as fried chicken, sandwiches, burgers, fries, salads, and desserts

Stock refrigerators and salad bars, and keep records of the quantities of food used

Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food

Keeping the kitchen and other work areas clean and sanitized

Providing on-the-job training to junior or new staff

Number of positions: 1

Full-time-Permanent: 30-40 hours per week

Education and Experience

Minimum 12th Standard
A professional cook with a strong passion for the food industry
Minimum 1 year of experience in the food service sector
Fluent in English (read, write, and speak)
Willing to settle in Saskatoon

Salary
As per Industry Standards

Benefits
    
Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
    
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

Benefits
    
Discounted food
    
On-site parking

Schedule

Morning, Day, and Evening shift

Work Location: In person

To Apply

Email your CV to: jobs@jojoschicken.com

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