Job Detail

The Quality Manager is responsible for the Quality, Authenticity, Food Safety and Legality for all programs and practices for the facility. The individual supports and upholds all policies and procedures including safety, quality and regulatory requirements.

All employees affiliated with Grain Millers are expected to adhere to a high standard of professional and ethical conduct. Unethical actions, or the appearance

The Quality Manager is responsible for the Quality, Authenticity, Food Safety and Legality for all programs and practices for the facility. The individual supports and upholds all policies and procedures including safety, quality and regulatory requirements.

All employees affiliated with Grain Millers are expected to adhere to a high standard of professional and ethical conduct. Unethical actions, or the appearance of unethical actions, are not acceptable. Individuals affiliated with the company are expected to be guided by the principles outlined in our Code of Ethics, Human Rights, Environment, Safety and all other applicable Company Policies in carrying out their responsibilities.

Essential Job Functions:
Food Safety
- Responsible for the implementation and maintenance of all food safety (HACCP) programs
- Lead and coordinate traceability exercises a minimum of semi-annually.
- Assess capital projects and other facility improvements for food safety criteria, supplier approval and/or feedback as applicable, up to and including prohibiting commissioning in the face of serious food safety deficiencies.

Quality Control
- Lead the quality effort in supporting the plants initiatives to provide, high quality, legally compliant and safe food.
- Oversee Quality in all factions of the milling process from receiving to shipping.

Audits/Compliance
- Oversee the ongoing certification of GFSI schematic
- Organize and conduct quality audits of all types  organic, phytosanitary, BRCGS and Kosher

Qualifications:
- Bachelor of Science in Food Science or related field
- Minimum 5 years supervisory experience in a food operation/manufacturing environment
- HACCP and PCQI certified highly preferred or the ability to secure this certification

Anticipated start date, on or around January 5, 2026.

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