The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation
The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.
Duties & Responsibilities:
*Production & Operations
-Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
-Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
*Quality & Compliance
-Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
-Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
*Safety & Maintenance
-Follow all safety guidelines related to equipment, chemicals, and alcohol production.
-Perform basic equipment maintenance and report issues promptly.
*Inventory & Materials Handling
-Manage raw materials including grain, botanicals, yeast, and barrels.
-Assist with receiving, tracking, and organizing inventory.
*Collaboration & Innovation
-Work with the Master Distiller on recipe development and product trials.
-Support continuous improvement in process efficiency and product quality.
Required Skills:
-Problem-solving and troubleshooting
-Time management
-Strong communication skills
-Adaptability and willingness to learn
Required Experience:
-Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
-Strong mechanical aptitude and ability to operate industrial equipment.
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