Job Detail

Must be able to work with a tan-door oven to make Indian breads, kebab and tandoori chicken.

Have ability to be cross-trained in all areas of kitchen

Knowledge and background about Indian Cuisine is considered an asset

Prepare and cook complete Indian cuisine meals on a daily basis

Help other cooks in the kitchen by instructing cooks in preparation, cooking, garnishing and
presentation of food

Prepare

Must be able to work with a tan-door oven to make Indian breads, kebab and tandoori chicken.

Have ability to be cross-trained in all areas of kitchen

Knowledge and background about Indian Cuisine is considered an asset

Prepare and cook complete Indian cuisine meals on a daily basis

Help other cooks in the kitchen by instructing cooks in preparation, cooking, garnishing and
presentation of food

Prepare special menu items & prepare dishes for every days buffet with food allergies or
intolerance

Demonstrate excellent food preparation practices, portion control and end to end food production
Monitor food consumption to ensure 100% customer satisfaction and minimum wastage following
our standard recipes. Monitor food temperatures according to health and safety standards.

Maintain a clean and sanitary workstation area including but not limited to tables, shelves,
counters, grills, fryers, burners, ovens, flat top range and refrigeration equipment

Perform other duties as assigned by management.

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