Job Detail

1)Plan, organize, direct, control and evaluate the operations of a restaurant, food or beverage service.
2)Recruit staff and oversee staff training
3)Set staff work schedules and monitor staff performance
4)Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed according to wokbox manual
5)Negotiate arrangements with clients.

1)Plan, organize, direct, control and evaluate the operations of a restaurant, food or beverage service.
2)Recruit staff and oversee staff training
3)Set staff work schedules and monitor staff performance
4)Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed according to wokbox manual
5)Negotiate arrangements with clients.