Queen City Distillers is currently seeking an Executive Chef for our Regina, Saskatchewan location. The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations across multiple food and beverage outlets. This includes menu development, operational execution, financial management, compliance, and team leadership.
The Executive Chef oversees all back-of-house operations and leads culinary execution across all outlets,
Queen City Distillers is currently seeking an Executive Chef for our Regina, Saskatchewan location. The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations across multiple food and beverage outlets. This includes menu development, operational execution, financial management, compliance, and team leadership.
The Executive Chef oversees all back-of-house operations and leads culinary execution across all outlets, including restaurant, sports bar, music venue, speakeasy, wine and cocktail bar, and all banquet, VIP, seasonal, and event programming. The role ensures high-quality food production, financial accountability, regulatory compliance, and a strong, performance-driven kitchen culture.
Who We Are
Queen City Distillers is a premier craft distillery and entertainment destination, located in the heart of Regina, Saskatchewan. More than a distillery, Queen City Distillers is a multi-venue complex featuring a restaurant, premium wine and spirits bar, a sports bar, speakeasy, retail liquor store, and a two-storey live music venue. Guided by distilling the prairie spirit, every space is designed to celebrate local craftsmanship, community, and culturebringing together food, drink, and entertainment under one roof.
What You Will Be Responsible For
-Culinary Strategy & Menu Development
-Back-of-House Operations Management
-Financial Oversight & Cost Control
-Compliance, Safety & Sanitation
-Leadership & Team Development
-Guest Experience & Service Standards
Required Experience:
-7 plus years of proven experience as an Executive Chef or senior culinary leader in a multi-outlet environment.
-Demonstrated experience managing high-volume and event-driven operations.
-Strong financial acumen including food cost control and labor management.
-Extensive knowledge of food safety, sanitation, and regulatory compliance.
%20Queen City Distillers | Executive Chef)