Job Detail

RESPONSIBILITIES
1. Provide high quality customer service.
2. Slice delicatessen meats and cheeses, preparing a variety of deli trays, sandwiches, salads and a large offering of other ready to eat meals.
3. Weighing and packaging of in store products
4. Stocking, facing and organizing of shelves & cleaning of deli area.
5. Be attentive to sanitation, safe food handling procedures and safety protocols
6. Other duties

RESPONSIBILITIES
1. Provide high quality customer service.
2. Slice delicatessen meats and cheeses, preparing a variety of deli trays, sandwiches, salads and a large offering of other ready to eat meals.
3. Weighing and packaging of in store products
4. Stocking, facing and organizing of shelves & cleaning of deli area.
5. Be attentive to sanitation, safe food handling procedures and safety protocols
6. Other duties as assigned.

REQUIREMENTS
Must work co-operatively with a variety of individuals including customers, the public and co-workers. Must be open to work all shifts including days, evenings and weekends. Heavy lifting involved. Position is classified as Safety Sensitive; therefore, is subject to Pioneer Co-ops Alcohol & Substance Policy as condition of employment. Averages 15 - 23 hours/week.

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